image3-1-2.png

Pilau Rice

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom, Cumin and Saffron.  

Spice Rating

Mild

Servings

1

Weight

350g

£2.45

NAN-BREAD1-2.jpg

Nan Bread

Nut Free, Vegetarian, Pescetarian
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!  

Spice Rating

Mild

Servings

1

Weight

160g

£2.25

image-bc-3-2.png

Butter Chicken – Award Winning!

Gluten Free
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020!        

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

image-cp-3.png

Chicken Pakora

Gluten Free, Dairy Free, Nut Free
We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea flour batter before frying till crispy. Serve with our delicious Pakora dip (incuded).  

Spice Rating

Medium

Servings

1

Weight

200g

£3.95

image-mvp-3 (1)

Mixed Vegetable Pakora

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and delicious, especially when dipped in our Pakora Dip (provided).  

Spice Rating

Medium

Servings

1

Weight

250g

£3.45

KODI-KOORA2-e1589021971244-1.jpg

Kodi Koora (Chicken)- Award Winning !

Gluten Free, Dairy Free, Nut Free

Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!

 

Spice Rating

Medium

Servings

1

Weight

350g

£5.45

PESHWARI-NAN1-2.jpg

Peshwari Nan Bread

Vegetarian, Pescetarian
Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.    

Spice Rating

Mild

Servings

1

Weight

160g

£2.95

GARLIC-NAN2-2.jpg

Garlic Nan Bread

Nut Free, Vegetarian, Pescetarian
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. These ones are infused with Garlic – great for mopping up sauces!  

Spice Rating

Mild

Servings

1

Weight

160g

£2.75

LAMB-ROGAN-JOSH1-2.jpg

Railway Boti (Lamb)

Gluten Free, Dairy Free, Nut Free
Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.    

Spice Rating

Medium

Servings

1

Weight

350g

£6.75

image-dlm-1-2.png

South Indian Garlic Chicken

Dairy Free, Nut Free
A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.75

NAVARATHAN-MURGH-KORMA1-2.jpg

Navarathan Chicken Korma

Gluten Free
This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat!    

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

Spinach-Tadka-Dal1-2.jpg

Spinach Tadka Dal

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian

Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India. This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own!

 

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

image-lb-1-2.png

Lamb Bhuna

Gluten Free, Dairy Free, Nut Free
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce.  

Spice Rating

Medium

Servings

1

Weight

350g

£5.95

Chicken-Rogan-Josh1-2.jpg

Chicken Rogan Josh

Dairy Free, Nut Free
Our Chicken Rogan Josh is a classic Kashmiri dish of tender Scottish Chicken in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.  

Spice Rating

Medium

Servings

1

Weight

350g

£5.45

CHICKEN-MADRAS1-2.jpg

Chicken Madras

Dairy Free, Nut Free

Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.75

CHICKEN-CHASNI1-2.jpg

Chicken Chasni

Nut Free
Chicken Chasni is dish from Jaipur – Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish – tangy, creamy and delicious, with tender pieces of Scottish Chicken Breast.    

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

LAMB-ROGAN-JOSH1-2.jpg

Lamb Rogan Josh

Dairy Free, Nut Free
Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.  

Spice Rating

Medium

Servings

1

Weight

350g

£5.95

HYDERABADI-MURGH-BIRYANI-CHICKEN1-2.jpg

Chicken Biryani – with Sauce

Dairy Free, Nut Free
We marinate Scottish Chicken Breast for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.  

Spice Rating

Medium

Servings

1

Weight

400g

£6.95

ANDHRA-FISH-CURRY1-2.jpg

Andhra Fish Curry

Dairy Free, Nut Free, Pescetarian
Our famous Andhra (South Indian) style fish curry. Sustainable white fish in a tamarind and coconut cream sauce with fresh curry leaves.    

Spice Rating

Medium

Servings

1

Weight

350g

£6.95

WhatsApp Image 2020-12-29 at 19.23.42

Haggis Bonda – Pakora

Gluten Free, Dairy Free, Nut Free
We take Scottish Haggis, made to a traditional recipe, and marry it with our homegrown spices and chillies before rolling them in a Chickpea flour batter, and frying till crisp and delicious. A new classic! As our Haggis is made using Scottish Oats, there is a risk of cross-contamination from Gluten-containing cereals grown in nearby fields. Therefore we cannot guarantee that they are 100% gluten-free.

Spice Rating

Medium

Servings

1

Weight

200g

£4.95

Channa-Masala-2-1-1-e1590657933613-1.jpeg

Channa Masala

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.  

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

image-cb-5-2.png

Chicken Balti

Dairy Free, Nut Free
The Bali originated in Baltistan, which is in the northern mountainous region of India. A tangy and spicy Chicken curry with mix pickle and chickpeas.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.75

PALAK-LAMB1-2.jpg

Palak (Spinach) Lamb

Dairy Free, Nut Free
Meltingly tender slow-cooked Scottish Lamb with Spinach, Garlic and aromatic spices.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

PRAWN-KORMA1-2.jpg

Prawn Korma

Pescetarian
A Mughlai special – Atlantic Prawns simmered in a Tomato sauce with Scottish Cream, Coconut, Almonds and Cashew Nuts.

Spice Rating

Mild

Servings

1

Weight

350g

£7.50

LAMB-ROGAN-JOSH1-2.jpg

Home Style Railway Boti (Lamb)

Gluten Free, Dairy Free, Nut Free
Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India. Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.  

Spice Rating

Hot

Servings

1

Weight

350g

£6.75

LAMB-BIRYANI1-2.jpg

Lamb Biryani – with Sauce

Dairy Free, Nut Free
We marinate Scottish Lamb Shoulder for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.  

Spice Rating

Medium

Servings

1

Weight

400g

£6.95

CHICKEN-MADRAS1-2.jpg

Family Sized Chicken Madras

Dairy Free, Nut Free
Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India. Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Hot

Servings

2

Weight

750g

£10.95

jalfrezi-1-e1590583773792-1.jpeg

Mixed Vegetable Jalfrezi

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A selection of local Scottish vegetables – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal!  

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

Khumb-Matar-Methi1-2.jpg

Khumb Matar Methi

Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Khumb Matar Methi is a north Indian dish made from Khumb (mushrooms), Matar (green peas) and Methi (fresh fenugreek leaves). This flavourful curry packed full of vegetables that would be a great vegan main course or a tasty side dish.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

KODI-KOORA1-1-1.jpg

Home Style Kodi Koora (Chicken)

Gluten Free, Dairy Free, Nut Free
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards. Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

DecemberPK-36

Seekh Kebab – Starter Portion

Gluten Free
We mix lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Juicy, tender and oh so flavourful – we think these are some of the best kebabs out there. Served with our Pakora sauce if you’d like to dip them, but equally good eaten straight from the oven wrapped in Nan.

Spice Rating

Medium

Servings

1

Weight

125g

£4.95

PRAWN-BIRYANI1-2.jpg

Prawn Biryani – with Sauce

Dairy Free, Nut Free, Pescetarian
Marinated Atlantic Prawns with Basmati rice, browned Onions, fresh herbs, Rosewater and aromatic ground spices. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.    

Spice Rating

Medium

Servings

1

Weight

400g

£7.95

image-lb-1-2.png

Home Style Lamb Bhuna

Gluten Free, Dairy Free, Nut Free

Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

image-bc-3-2.png

Family Sized Butter Chicken

Gluten Free
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. 1 Gold Star at the Great Taste Awards 2020! Our family-sized dishes are perfect for sharing and serve 2-4 people.        

Spice Rating

Mild

Servings

2

Weight

750g

£10.95

DecemberPKweb-285-e1590581800443-1.jpg

Paneer Butter Masala

Vegetarian, Pescetarian
Paneer butter masala is a rich and delicious North Indian dish: cubes of tender Paneer (Cottage Cheese) in a silky tomato sauce with cream, butter and aromatic spices.  

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

Aloo-Baingan1-2.jpg

Saag Aloo

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A hearty vegan dish from north India. A great combination of Saag (Spinach & mixed greens) and Aloo (potato) with delicious spices – it goes well with rice or nan. This flavourful curry is an excellent side dish or vegan main course.    

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

LAMB-ROGAN-JOSH1-2.jpg

Home Style Lamb Rogan Josh

Dairy Free, Nut Free
Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

image-lb-1-2.png

Family Sized Lamb Bhuna

Gluten Free, Dairy Free, Nut Free
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce. Our family-size dishes are perfect for sharing and serve 2-4 people.  

Spice Rating

Medium

Servings

2

Weight

750g

£10.95

image-dlm-1-2.png

Family Sized South Indian Garlic Chicken

Dairy Free, Nut Free
A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves. Our family-size dishes are perfect for sharing and serve 2-4 people.  

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

KODI-KOORA2-e1589021971244-1.jpg

Family Sized Kodi Koora

Gluten Free, Dairy Free, Nut Free
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020! Our family-size dishes are perfect for sharing and feed 2-4 people.  

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

LAMB-ROGAN-JOSH1-2.jpg

Family Sized Lamb Rogan Josh

Dairy Free, Nut Free
Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions. Our family-size dishes are perfect for sharing and serve 3-4 people.  

Spice Rating

Medium

Servings

2

Weight

750g

£10.95

DecemberPKweb-287-e1590656524474-1.jpg

Kadai Paneer

Nut Free, Vegetarian, Pescetarian
Paneer (Firm Cottage Cheese) cooked with onions, mixed peppers, ginger, garlic and low fat yoghurt.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

PALAK-LAMB1-2.jpg

Home Style Palak (Spinach) Lamb

Dairy Free, Nut Free
Meltingly tender slow-cooked Scottish Lamb with Spinach, Garlic and aromatic spices. Our Homestyle “Desi” dishes are spicier than their usual versions!    

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

DecemberPK-21

Tandoori Chicken Leg – Starter Portion

Gluten Free
Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat!

Spice Rating

Medium

Servings

1

Weight

250g

£4.95

Chicken-Rogan-Josh1-2.jpg

Family Sized Chicken Rogan Josh

Dairy Free, Nut Free
Our Chicken Rogan Josh is a classic Kashmiri dish of tender Scottish Chicken in an aromatic and spicy sauce of Red Chillies, Tomato and Onions. Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Medium

Servings

2

Weight

750g

£8.95

DecemberPKweb-285-e1590581800443-1.jpg

Home Style Paneer Butter Masala

Vegetarian, Pescetarian
Paneer butter masala is a rich and delicious North Indian dish: cubes of tender Paneer (Cottage Cheese) in a silky tomato sauce with cream, butter and aromatic spices.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

NAVARATHAN-MURGH-KORMA1-2.jpg

Family Sized Navarathan Chicken Korma

Gluten Free
This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat! Our family-size dishes are perfect for sharing and feed 2-4 people.  

Spice Rating

Mild

Servings

2

Weight

750g

£10.95

CHICKEN-VINDALOO2

Chicken Vindaloo

Dairy Free, Nut Free
Our Vindaloo is made to a traditional recipe that uses fresh citrus, chillies and chicken for a spicy and zingy curry!

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

gift-voucher-n-1.jpg

Praveen Kumar Gift Card

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Our Gift Cards make the perfect present for any occasion – new homes, birthdays, christmas and much more. They are also excellent as prizes for raffles! You’ll be sent your gift card by email and can print it out at home.

Spice Rating

Mild, Medium, Hot

Servings

1, 2

Weight

0g

£25.00 – £200.00

Clear
500 characters remaining
Up to a year from today
Quantity: 1
1 to each recipient
DecemberPK-21

Tandoori Chicken Legs – Main Course Portion – with Sauce

Gluten Free
Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat!  Comes with our wonderful Biryani Sauce which is a delicious companion, but this could also just be eaten with some Nan and greek yoghurt.

Spice Rating

Medium

Servings

1

Weight

250g

£8.95

Spinach-Tadka-Dal1-2.jpg

Family Sized Spinach Tadka Dal

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India. This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own! Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Medium

Servings

2

Weight

750g

£8.95

image-cb-5-2.png

Family Sized Chicken Balti

Dairy Free, Nut Free
The Bali originated in Baltistan, which is in the northern mountainous region of India. A tangy and spicy Chicken curry with mix pickle and chickpeas. Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Hot

Servings

2

Weight

750g

£8.95

Channa-Masala-2-1-1-e1590657933613-1.jpeg

Family Sized Channa Masala

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish. Our family-size dishes are perfect for sharing between 2-4 people!      

Spice Rating

Medium

Servings

2

Weight

750g

£8.95

DecemberPKweb-285-e1590581800443-1.jpg

Family Sized Paneer Butter Masala

Vegetarian, Pescetarian
Paneer butter masala is a rich and delicious North Indian dish: cubes of tender Paneer (Cottage Cheese) in a silky tomato sauce with cream, butter and aromatic spices. Our family-sized dishes are perfect to share between 2-4 people.  

Spice Rating

Mild

Servings

2

Weight

750g

£10.95

LAMB-ROGAN-JOSH1-2.jpg

Family Size Railway Boti (Lamb)

Gluten Free, Dairy Free, Nut Free
Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India. Our family-size dishes are great to share between 2-3 people!    

Spice Rating

Medium

Servings

2

Weight

750g

£12.95

jalfrezi-1-e1590583773792-1.jpeg

Family Sized Mixed Vegetable Jalfrezi

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A selection of local Scottish vegetables – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal! Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

samosas placeholder

Vegetable Samosa (3 pcs)

Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian

Spice Rating

Medium

Servings

1

Weight

360g

£3.45

CHICKEN-VINDALOO2

Family Sized Chicken Vindaloo

Dairy Free, Nut Free
Our Vindaloo is made to a traditional recipe that uses fresh citrus, chillies and chicken for a spicy and zingy curry!

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

image3-1-2.png

Keema Rice (Lamb)

Gluten Free, Dairy Free, Nut Free
Long-grained Basmati rice combined with spiced Scottish lamb mince, with aromatic spices.    

Spice Rating

Mild

Servings

1

Weight

350g

£3.45

0
Your Cart
×