Home Style Palak (Spinach) Lamb

Dairy Free, Nut Free

hot chilli rating

Meltingly tender slow-cooked Scottish Lamb with Spinach, Garlic and aromatic spices. Our Homestyle “Desi” dishes are spicier than their usual versions!

 

 

£5.95

In stock

SKU: 243151 Categories: ,
Place your order by 09 hours and 23 minutes to receive the product by April 21, 2021

Description

 

 

 

Additional information

Weight 350 g
Size

350g

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

Strength: Medium Hot

Slow cooked Lamb with Spinach, Garlic, Onions and Spices.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

 

 

 

Ingredients: Lamb (40%), Spinach (34.2%), Peeled Tomato (5%), Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Madras Curry Powder, Bay Leaf, Star Anise, Turmeric, Fried Onions, Wheat Flour (gluten).

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

 

 

NUTRITION Per100g Per 350g
Energy KJ/KCal 661/159 2313.5/556.5
Fat 10.2g 35.7g
Saturates 3.4g 11.9g
Carbohydrate 1.4g 4.9g
Of which sugars 2.4g 8.4g
Protein 15.8g 55.3g
Salt 0.7g 2.45g

 

 

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.