Spinach Tadka Dal

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian

medium chilli rating

Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India. This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own!

 

£4.95

In stock

SKU: 243222 Category:
Place your order by 10 hours and 08 minutes to receive the product by April 21, 2021

Description

 

 

Additional information

Weight 350 g
Size

250g, 350g

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

Strength: Mild/Medium

Stewed Red Lentils with Praveen’s Market Garden Spinach and Tomatoes. Finished with a Garlic and Ginger Tadka

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

 

 

Ingredients: Red Lentils (42.8%), Spinach (15%), Peeled Tomato (15%), Onion, Chilli Powder, Garam Masala Powder, Madras Curry Powder, Turmeric Powder, Bay  Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Coconut Cream, Water. Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel. Peeled Tomatoes contain, Tomato, Tomato juice, Acidity regulator (Citric acid). Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black pepper, Nutmeg.

 

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

NUTRITION Per 100g Per 250g Per 350g
Energy KJ/KCal 602/145 1505/362.5 2107/507.5
Fat 7.7g 19.25g 26.95g
Saturates 1.2g 3.0g 4.2g
Carbohydrate 15.3g 38.25g 53.55g
Of which sugars <0.1g <0.25g <0.35g
Protein 6.2g 15.5g 21.7g
Salt 0.6g 1.5g 2.1g

 

For best results, reheat in the oven from frozen.

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.

Sleeve / Tray: Paper recycling.

Film:  Check local recycling.