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  • Seekh Kebab

    We mix lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Juicy, tender and oh so flavourful – we think these are some of the best kebabs out there. Served with our Pakora sauce if you’d like to dip them, but equally good eaten straight from the oven wrapped in Nan. Strength: Medium
  • Tandoori Chicken Leg

    Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat! Strength: Medium
  • Chicken Tikka

    Chicken fillets marinated for 24 hours in ginger, garlic, low-fat yoghurt and whole spices. Cooked in our Tandoori Oven to give a smoky flavour. Strength: Medium
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