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Try some of Praveen Kumar's favourite dishes

Praveen Kumar has his favourites too you know!

Keema Rice (Lamb)

Gluten Free, Dairy Free, Nut Free
Long-grained Basmati rice combined with spiced Scottish lamb mince, with aromatic spices.    

Spice Rating

Mild

Servings

1

Weight

350g

£3.45

Seekh Kebab – Starter Portion

Gluten Free
We mix lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Juicy, tender and oh so flavourful – we think these are some of the best kebabs out there. Served with our Pakora sauce if you’d like to dip them, but equally good eaten straight from the oven wrapped in Nan.

Spice Rating

Medium

Servings

1

Weight

125g

£4.95

Channa Masala

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.  

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

Kodi Koora (Chicken)- Award Winning !

Gluten Free, Dairy Free, Nut Free

Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!

 

Spice Rating

Medium

Servings

1

Weight

350g

£5.45

Mixed Vegetable Pakora

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and delicious, especially when dipped in our Pakora Dip (provided).  

Spice Rating

Medium

Servings

1

Weight

250g

£3.45

South Indian Garlic Chicken

Dairy Free, Nut Free
A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.75